Lovely Lemons

I will begin this post with-  this article is not my writing.  I am copying a post by Dr David Jockers.  No plagerism is intended and I give him one hundred percent credit for all the information.  This is his website if you wish to subscribe to his newsletters.

I strongly believe in what he said and believe it is worthy of a post.

“Boost Your Energy Naturally with This Drink

“When Life gives you a lemon….chop it in half and squeeze it into pure water and drink throughout the day.”

Clean water and fresh squeezed lemon is one of the most well tested energy boosters around. Most people in America rely on caffeinated beverages like coffee to get aroused in the morning.  These adrenal stimulants produce dirty energy in the form of blood sugar swings and oxidative stress.  Water with lemon produces clean energy by hydrating and oxygenating the body to extraordinary energy and mental clarity.
After sleeping through the night the bodily tissues are dehydrated and need clean, pure water to filter out toxins and improve energy production in the cells. Most individuals turn to stimulants like coffee in the morning to give them a jump start. Unfortunately, coffee is a diuretic that depletes your body of water reserves and essential minerals and electrolytes like sodium, potassium, calcium & magnesium.
People feel energized by coffee due to the effects of caffeine on the adrenal glands.  Coffee stimulates these organs to pump out instant energy hormones epinephrine & norepinephrine.  These hormones stimulate the body to breakdown stored sugar and release it into the bloodstream.  This process causes abnormal blood sugar that increases oxidative stress, free radical formation and overall tissue damage.
This form of energy is called dirty energy because it produces a rampant amount of damage to the body in order to activate energy formation.  Clean energy produces cellular energy without an excessive load of oxidative stress.
The food and beverages we eat provide electrically charged molecules that initiate energy production in our body.  An ion is part of a molecule that carries an electrical charge.  Positively charged ions are called “cations,” while negatively charged ions are called “anions.” Most of the food we put into our bodies comes in the form of cationic while our natural digestive processes (hydrochloric acid, digestive enzymes, saliva) are anionic.  Lemon is one of the only anionic foods on the planet.  This means that it carries a very strong negative charge and is extremely electrically active.
Fresh lemon helps oxygenate the body and maximizes enzyme function.  Lemon is known to stimulate the livers natural enzymes.  This assists the liver in the process of dumping toxins like uric acid and liquefying congested bile ducts. Citric acid can also play a very important role in chelating out abnormal calcium stones.  It has a unique ability to form soluble complexes with calcium that many have used to eliminate pancreatic stones and kidney stones.  Many individuals hypothesize that this mechanism can also help prevent calcium deposits from building up in the arteries promoting cardiovascular disease.  Clean water with lemon provides the body with hydration, anti-oxidants and electrolytes.   Lemon is a rich source of the immune boosting vitamin C.  It also has good quantities of electrolytes such as potassium, calcium and magnesium.  Lemon is a tremendous source of citrus bioflavonoid anti-oxidant phytonutrients that have been given the label Vitamin P. Vitamin P consists of the flavonoid glycosides hesperetin and naringenin among others.  Studies have shown that vitamin P enhances the anti-oxidant capability of vitamin C.  These bioflavonoids also improve capillary permeability and overall blood flow. This is especially important for oxygenating tissues and maintaining normal blood pressure. These anti-oxidants have also been shown to reduce swelling, venous backup and edema. Upon arising take 1 full lemon and squeeze it into 16-32 oz of fresh clean water and drink.  Be sure to eat out the membranous parts of the lemon where the majority of the pectin fiber and citrus bioflavonoids are located.  Stevia can be added to form a sugar-free lemonade. One could also use apple cider vinegar and various herbs to boost enzymatic and anti-oxidant potential.”

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